Pull up a chair and join us at The Chef’s Table: A local farm-to-table feast! The Ontario Festival of Small Halls is growing its celebration of local chefs and their offerings by putting on one-of-a-kind country feasts in unique locations throughout Ottawa’s countryside.

The Meal - Chef Patrick Garland (Absinthe)

Established in 2003, Absinthe is renowned for its commitment to fine food. The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.

"Chef-Owner Patrick Garland turns out consistently excellent food in a wide-open super-cool room that rocks when full." (Chris Knight, Best Restaurants, Ottawa Magazine)

The Music - Ryan McNally & the MessaRounders

Whether he’s playing with his own solo band or other various outfits, he can’t be kept off Canadian stages. Ryan McNally puts most of his energy in his passion for studying acoustic traditional blues, jazz and old time music. His latest album, Steppin’ Down South, even captures the sound of hillbilly blues and jug band jazz.

The Venue - Cumberland Heritage Village Museum

• 2940 Old Montreal Road, Cumberland, ON
• 30 minutes from Ottawa
• Cumberland Heritage Village Museum provides an immersive and educational experience that showcases life in the 1920s and 30s with dozens of heritage and true-to-the-era reproduction buildings. This museum always offers a unique experience that encourages you to play in the past and make memories for the future.

Schedule Of Events

Capacity: 150