Event Detail
SOLD OUT - The Chef's Table: A Farm-to-Table Feast featuring Chef Chris Deraiche
Pull up a chair and join us at The Chef’s Table: A local farm-to-table feast! The Ontario Festival of Small Halls is growing its celebration of local chefs and their offerings by putting on one-of-a-kind country feasts in unique locations throughout Ottawa’s countryside.
The Meal - Chef Chris Deraiche:
This Chef’s Table event is curated by renowned Ottawa chef Chris Deraiche (Wellington Gastropub) and features a three-course meal created by Chef Deraiche using locally-sourced ingredients.
“Deraiche’s emphasis on fresh, top-quality ingredients and flavour-packed dishes naturally make him a loyal supporter of local ingredients.” - Menumag
The Music - The Pairs
The Venue - Pinhey’s Point
- 270 Pinhey’s Point Rd., Dunrobin ON
- 35 minutes from Ottawa
- Just outside of Ottawa, Pinhey’s Point features a 200-year-old manor house offering scenic views. The historic buildings, stone ruins and rolling green hills come together to create a spectacular place to relax, learn and explore. Pinhey’s Point has been appointed as an Ontario Heritage Trust site and is a popular destination for boaters and cyclists.
Schedule of Events
Capacity: 125
Accessibility: This venue is partially accessible for those with mobility limitations. For further information, please contact Pinhey’s Point directly.
